Sharing the recipe on social media, the chef wrote, “If you are a machhi (fish) fan and you did not make Odisha style, then what did you do?” The dish is made with rohu, a type of fish. Here are the ingredients and the step-by-step recipe for making the curry:
- Garlic cloves – 4 to 5 no
- Salt to taste
- Yellow Mustard seeds (soak for 1hr) – ¼ cup
- Degi Red Chilli powder – 2 tsp
- Cumin seeds – 1 tsp
- Salt to taste
- Turmeric powder – ½ tsp
- A pinch of degi red chilli powder
- Marinated fish
- Fennel seeds – ½ tsp
- Cumin seeds – ½ tsp
- Fenugreek seeds – ¼ tsp
- Small mustard seeds – ½ tsp
- Nigella seeds – ½ tsp
- Onions (roughly sliced) – 1 ½ medium
- Prepared Paste – ¼ cup
- Raw Mango (peeled & cut into thick wedges) – ½ no
- Turmeric powder – 1 heaped tsp
- Degi Red Chilli powder – ½ tbsp
- Water – 2 cups
- Tender coriander stems (finely chopped) – 1 tbsp
- Salt to taste
- Sugar – ½ tsp
- Fried Fish
- Tomato (cut into dice) – 1 large
Step 2: Transfer it into the mixer grinder jar and grind it into a smooth, fine paste.
Step 3: Keep it aside for further use.
Step 5: Keep it aside for further use.
Step 7: Transfer it into the tray or absorbent sheet and keep it aside for further use.
Step 9: Add the onions and cook for two to three minutes, or until translucent.
Step 10: Add prepared mustard paste and cook for a while until the oil separates from the masala.
Step 11: Now, add raw mango, turmeric powder, degi red chilli powder, water, tender coriander stems and let it simmer for seven to eight minutes.
Step 12: Add salt to taste, sugar, fried fish, tomato and cook for another four to five minutes or until it’s cooked.
Step 13: Transfer it into the serving dish and garnish it with a coriander sprig.
Step 14: Serve hot with steamed rice.
